Fully operational restaurant property offering approximately 8,481 total sq ft, including 7,836 heated and cooled, plus an additional 964 sq ft heated/cooled adjacent building. The restaurant currently accommodates approximately 299 guests. Sale includes real estate only. Business, equipment, and menus may be negotiated separately. Property layout allows for potential division into multiple functional spaces: Approx. 5,000 sq ft main dining and kitchen area Approx. 2,069 sq ft party room/event space with green room Approx. 964 sq ft separate adjacent building (previously used as a meat market) Property features include: Approx. 1,000-gallon grease trap Multiple HVAC systems, including several 5-ton units and a 3-ton unit Approx. 80-gallon commercial water heater Expanded footprint with additional 6 ft added to rear Parking for approximately 75–80 vehicles Highway 171 frontage with high visibility and accessibility Shown by appointment only. Financials available upon request. All measurements M/L.